Took it out of the oven a lil too early (8mins on ours) so i think i’ll leave it a minute longer next time for that nice melty finish. WELCOME! ;). Required fields are marked *. Hi Kate, unfortunately, I haven’t tested the recipe any other way, and I worry that the panko breading would not stick to the frozen cheese with buttermilk alone. Dip mozzarella sticks in marinara or pizza sauce. Log in. The Directions Grab your string cheese, and slice each in half cross-wise so you end up with 24 pieces. I love to know what you are making! This cracks me up because my book club usually spends about 10 min talking about the book we read and the rest of the time talking about any and every random subject you can imagine! Mozzarella sticks earned their status among the fried food hall of fame in America during the 1970s and 1980s when popular hang out spots (sports bars and bowling alleys, for example) started serving them to customers. Found this recipe thanks to google. These will be a hit with everyone who tries them (including you!). And, of course, they’re still ideal for dunking in your favorite dipping sauce. Well, these are what I like to call my “grown-up, healthy mozzarella sticks.” (Well, healthy-ish anyway!). Line a large, rimmed baking sheet with parchment paper. milk, mozzarella, marinara sauce, flour, italian seasoning, panko breadcrumbs and 1 … Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. Grab another small bowl and whisk the egg, egg white, and water until combined. Let’s make BEST mozzarella sticks recipe ever. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Nutritional information has been calculated with half the amount of flour and bread crumb mixture, as not all of it is used, but you do need extra on each plate to be able to completely coat the cheese stick. Grab your string cheese, and slice each in half cross-wise so you end up with 24 pieces. Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards … Thank you for sharing this kind review! Hi, Erin. Thank you for taking the time to share this kind comment, Dani! Again, this is VERY important for making the best mozzarella sticks! The recipe uses simple ingredients to yield deliciously cheesy and golden goodness. Whether you are looking for an appetizer for your next game day party or simply want to relive a little of your own childhood magic, these easy baked mozzarella sticks are a slam dunk! They’re just as golden and crisp on the outside and delightfully stretchy, and cheesy on the inside as the fried kind. Fun to make and eat. Place the baking sheet in the bottom third of your oven and bake at 400 degrees F for about 6 to 8 minutes. I haven’t heard of this happening before, so I’m not sure what might’ve gone wrong. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe DO NOT SKIP THIS PART. Arrange the plates in line (flour, eggs, breadcrumbs). If your childhood sleepovers (or late night college festivities) were anything like mine, you likely remember mozzarella sticks as deep fried, greasy, gooey on the outside, and crispy on the outside. Now, dip the cheese in each of the three bowl ingredients, making sure to coat it on all sides. Serve with your choice of sauce, and DIG IN! Making mozzarella sticks without frying them is easier than you might think! Place the baking sheet into the freezer for at least 2 hours. Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks, can be substituted for the string cheese. Put equal amounts of panko and Italian bread crumbs to a bowl and mix together. I use it to bread other recipes but wasn’t sure if it freezes ok. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Create an account to easily save your favorite projects and tutorials. My secrets for making wholesome meals you'll WANT to eat. Repeat the process with the remaining cheese sticks. Taste is amazing, but a melted mess. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thanks, Shawnna! Remove the mozzarella sticks from the freezer and place them on a baking sheet. Working no more than 2 to 3 cheese sticks at a time, dip the frozen cheese sticks in the flour, shaking off excess, then into the egg, then place in the bowl with the crumbs and lightly pat to coat (if you tackle too many cheese sticks at a time, the egg will freeze right onto the cheese and no longer be sticky enough for the crumbs to adhere). Both times the moz sticks shape melted during last half of cooking. Let stand 3 minutes. I hope you love the recipe as much as I do! And the fact that I can prep a big batch to make and eat on demand is a definite bonus!!! Baked Mozzarella Sticks The Healthy Foodie. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. The Well Plated Cookbook is now available! Y’all have a great weekend! Good luck! Line a baking sheet with parchment paper, and lay it near your three bowls. Unlike the mozzarella sticks you’ll find in a freezer box or on a bar menu, today’s homemade version is baked, not fried (just like these tasty Jalapeno Poppers). Dip the flour coated cheese in the egg mixture and then coat with the bread crumb mixture. Your email address will not be published. In order to avoid a molten, gooey mess, the cheese needs to be frozen completely prior to breading, then again for a few hours after the breadcrumbs have been added. Place cheese back into the freezer for at least 2 hours or overnight (this is a MUST or the cheese will melt before the crumbs turn golden). Repeat until all string cheese pieces are laid out in a single layer on the baking sheet. I lightly breaded the cheese with seasoned whole wheat breadcrumbs, as if I were making my favorite Baked Chicken Parmesan. I appreciate you sharing this, and am glad that I can make it for my husband and myself … no more looking for Mozarella Sticks when we go out to eat. Mozzarella Sticks. (I like to heat the sauce up first.). Tasted really good. I could live on this and pizza. The history of our favorite little gooey, cheesy snack is quite interesting. Lay them in a single layer on a... Once your cheese is frozen, place your flour in a shallow bowl. I never felt particularly well after eating them, but that wasn’t the point. While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. Arrange the cheese in a single layer on a parchment-lined baking sheet or plate, then freeze until completely solid, about 1 hour. Wonton wrapper mozzarella sticks variation. I’m so happy you enjoyed the recipe, Jules! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The recipe steps are straightforward, but you’ll want to plan ahead. Melt butter and drizzle it over the mozzarella sticks. Thanks Bunches. Your email address will not be published. Hi Erin! First, the flour. Notify me of replies to my comment via email. Thanks. We tried it today as a family. I hope you had a great weekend too. Beat together 2 eggs and a little milk with a fork. mozzarella cheese, cayenne pepper, almond flour, large eggs, toasted sesame seeds and 10 more. Wondering if buttermilk would work as a substitute for egg as my son is allergic to eggs? When you’re ready to bake, move the sticks to a baking sheet lined with aluminum foil. I would recommend doing an Internet search for egg substitutes for breading, and I would lean toward trying ones that seem more sticky than milk is. Put flour in a third bowl and roll each piece of cheese in the flour. Once people tasted crispy on the outside, gooey on the inside fried cheese, the dish spread like wildfire. for serving (or ranch dressing if that's more your style), Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden. While these mozzarella sticks are deliciously cheesy on their own, they also make a great appetizer, side dish, or addition to your party spread. Gooey mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection. 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