Travel to the Magic Kingdom (while still in … Stock in the company also surged, bringing up Beyond Meat’s value to $6.8 billion, according to NASDAQ. Protein, fat, minerals, carbohydrates, and water … By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. This content is imported from Instagram. By using a variety of plant proteins, our products deliver greater or equal levels of protein than their animal-based counterparts. Made from plants. FYI: Their “bleeding” veggie burger is similar to a beef patty. Hold Up: Are Plant-Based Burgers Actually Healthy? All Rights Reserved. The flavors and colors in our food come from plants, and this means we don’t use synthetic additives, for any reason, and we never will. It was founded in 2009, and its products first became available in the U.S. in 2013. Beyond Meat is a company that makes plant-based meat substitutes. Copyright © 2020 Beyond Meat. The fact that the company uses 100 percent natural ingredients, puts out non-GMO products, and has a unique flavor while still looking like meat are pros with Beth Warren, RDN, founder of Beth Warren Nutrition and author of Secrets of a Kosher Girl. Here, we break down the ingredients in the order in which they’re listed on the product label: Water Pea Protein Isolate “It’s a decent protein to be added,” Taub-Dix says, “but it depends on what it’s being added to in most cases.” Privacy Policy|Terms of Use|. Inside Dunkin’s New Plant-Based Breakfast Sandwich. Beyond Meat is a company that makes plant-based meat substitutes. You’ve probably heard of Beyond Meat at some point. Cording also likes that Beyond Meat doesn’t use soy and soy lecithin—highly processed ingredients that are often used as fillers in other meat alternatives—and she says she actually recommends these products to her clients. Like “regular” burgers and sausages, these aren’t diet foods. But if you want a lower-calorie, lower-saturated fat option, a 90 percent/10 percent option exists at most grocery stores.”, Bottom line: Be mindful of your portion sizes and what you eat with it. “Too much of anything is too much,” Cording says. With no GMOs. You may be able to find more information about this and similar content at, How To Use Fall’s Best Fruits And Vegetables, 30 Protein-Packed Breakfasts for All-Day Energy, The Best Vegan Protein Powders for Strong Muscles, Save $150 on This Super Powerful Vitamix Blender, The Absolute Best Crackers for Healthy Snacking, 30 Best Meals to Enjoy When It’s Chilly Outside. From taste to function, these minerals deliver the nutrients we expect from meat. The company has gone so far to try to create a meat-eating experience for vegetarians that their burger patties actually “bleed.” Now, Beyond Meat offers up three main products: The Beyond Burger, Beyond Sausage, and Beyond Beef Crumbles. “I appreciate that they’re a company that’s exploring new ways of making plant-based meat alternatives,” says New York-based registered dietitian Jessica Cording. In May 2016, its plant-based burgers started being sold in meat aisles at grocery stores. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. I took a look at the ingredients and here’s my honest review! You can opt out at any time. Each product is slightly different, but they’re generally made with a pea protein isolate and plant-based oils. “But these can definitely be good options.”. No cholesterol. So, you think by buying a Beyond Meat Burger, you’re doing yourself and the environment a favor? We may earn commission from links on this page, but we only recommend products we back. You may be able to find the same content in another format, or you may be able to find more information, at their web site. All Rights Reserved. They’re also planning to release a plant-based version of ground beef later this year. Yeast Extract • Adds B Vitamins and is a food flavoring made from the same yeast to make bread and beer. Here’s what you need to know about the company and its products, plus what nutritionists think about it. Think twice. Cocoa Butter • Coconut Oil • Expeller-Pressed Canola Oil (uses pressure, not chemicals). This new plant-based burger that tastes and even bleeds like a real burger. Our fats create juicy plant-based burgers, beef, and sausages that sizzle in the pan or on the grill. See complete product ingredient lists HERE. Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. What Dietitians Think of the McDonald’s McRib. Calcium • Iron • Salt • Potassium Chloride. HOW DO YOU REBUILD MEAT WITHOUT GENETICALLY MODIFYING ANYTHING? It was founded in 2009, and its products first became available in the U.S. … Our food is simple. Check out their nutrition information per serving: Top ingredients: water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, Top ingredients: water, pea protein isolate, refined coconut oil, sunflower oil, Top ingredients: pea protein isolate, canola and sunflower oil, spice, rice flower, tomato powder, Overall, nutritionists are pretty on-board with this. Is the Impossible Whopper Actually Healthy? Warren points out that this is still a “highly processed” product. Copyright © 2020 Beyond Meat. Other than that, it's main ingredients are pretty similar to the Beyond Burger, and include water, coconut oil, sunflower oil, and natural flavors. Potassium Chloride is a naturally occurring mineral, added to provide a mineral balance close to that of animal meat. Calcium Alginate • Plant-based casing made with seaweed. “It’s a step in the right direction in terms of coming up with palatable new options.”. Use their product locator to search near you here. Stay updated on the latest science-backed health, fitness, and nutrition news by signing up for the newsletter here. Beet Juice Extract • Apple Extract • Natural Flavors. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Still, you might be a little fuzzy on the details. “However, as alternative to high fat beef once in a while, it would probably be a top choice amongst the others in its vegan class,” she says.