I love all real ingredients in this and though I can’t sniff through the screen, I can tell its delicious! Sorry I don’t know what else it could be…. I might dilute it with water as I use it for dressing? That’s awesome!! These are according to recipe analyzer. By far the most delicious Caesar dressing I’ve ever tried (and I’ve tried many many different brands). Christine, this dressing can last up to couple weeks. I added a little extra garlic….Don’t think that I will be looking at any other caesar dressing recipes. Just start at the bottom and slowly bring the wand up while stirring a bit as you go. I hope you love it as much as we do! Made this today to use with with baby kale, mangoes and grapes salad. Natasha, this is fantastic! You do need a food processor for this recipe. You’re the second person to have great results with an immersion blender. If you even thought about caesar salad today, don’t think twice about this recipe! I also made it this past weekend . And, thanks to Alina’s advice; a blender does not work well in thickening this dressing. She looks at the picture, reads the instructions and then does something completely different. Place 2 Tbsp mayo, 2 tsp dijon, 2 pressed garlic cloves, 1/4 cup lemon juice 1/2 tsp salt and 1/2 tsp freshly ground black pepper in the bowl of an electric food processor. I also bought a casserole dish you linked on and got a GREAT deal. Thanks! How to Make Caesar Salad Dressing: 1. Hi Crista, I have tried with extra virgin and it doesn’t form properly and also has a very strong flavor. Natasha,I made this dressing and it was easy and delicious.I used a wisk since I couldn’t find the blade to my food processor. The combination of ingredients makes this a delicious dressing. Hi Roxanne, Thanks for sharing that tip! Your recipe was really great and will use it again! It needs to be added slowly into a high powered food processor for the emulsion to happen which creates the creamy caesar dressing consistency. How long do you feel it safe to keep in refrigerator? Thank you for that great tip! This is a tasty dressing. Slice down the long way leaving stem and leaves intact, brush with olive oil on the cut side then place on grill cooking until the lettuce cut side begins to brown. That’s so great, Gretchen! . A lighter flavored oil would have been better. I found your recipe last night and tried it in my “Ninja”. I usedsunflower oil, just because I didn’t have olive oil in my pantry at the time. Also, for those having trouble thickening the dressing an added egg yolk will help, along with adding the oil slowly (as I believe you’ve mentioned). Not bad. But if I was to add anchovy paste, how much would you recommend? Hi Natasha. It’s good to know that ceasar makes a good marinade. Happy cooking!! Is there anything else you might be doing differently? Have been using this dressing for a few years now and it always gets rave reviews. THE TEXTURE IS PERFECT IN A BULLET. Thanks for sharing what you did with the recipe!! Mine turned out kind of runny but that may be because I used a mixer cause I don’t have a food processor. Its a great presentation. Especially helpful for low- sodium and all kinds of oils, as you select the best for yourself. My wife likes it less creamy so I make 2, one with slow poured oil and one with all the oil at once. Moe. so now I leave that out. I’m so glad you loved it . (Press garlic and squeeze juice right into the food processor; think dish factor),p.s. Natasha, does the dressing turn out kind of runny or more solid like traditional ranch dressing? Unless I’m missing something and this is a vegan site, but no, there are eggs (mayo)? Do you have a recipe for Caesar Salad with Anchovies? I’ve made this dressing twice now, and here’s the hot tip…. After using this recipe several times, I've begun experimenting with it. Plus, it’s healthy, dairy free and paleo friendly so you can enjoy it whenever you want. Most people won't think twice about serving basic cornbread when is on the table. The Caesar salad dressing recipe was so quick and easy. Thank you so much! 193 calories; protein 1.2g 2% DV; carbohydrates 1.5g 1% DV; fat 20.5g 32% DV; cholesterol 7.6mg 3% DV; sodium 171.6mg 7% DV. I’m working on a great ranch dressing currently. Ingredients for Caesar Dressing: 2 Tbsp mayo 2 tsp Dijon mustard (I used “Grey Poupon” brand) 2 large garlic cloves, pressed 1/4 cup fresh squeezed lemon juice (about 1 1/2 small lemons or 1 large lemon) 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 cups mild or extra light olive oil (not extra virgin) 1/2 cup shredded Parmesan cheese. Doesn’t it smell amazing too? Serve immediately or chill first. Thank you for sharing that with us Mike!! I also make a salad dressing all the time without mayo - check out DIY Salad Dressing. Lol. If you were using a food processor, I’d blend it a little more to break up the parmesan. Thickened up perfect. Why did mine not end up creamy? And it’s still really thick! I used the juice of one lemon which was less than half of what the recipe called for. Had to throw it out and now have to go to the grocery store to buy Caesar, I’ve had a couple people say that it didn’t work out for them when they used a blender instead of a food processor. It was supposed to be 1/3 cup lemon juice. I have a blendtec to blend it. I've substituted the blue cheese salad dressing with ranch and creamy italian with stellar results, so don't be afraid to use what you have on hand. I added anchovies just to add that extra flavor. If you add the oil all at once and try to blend, it won’t get to a creamy consistency. For a no-fail, everyone loves it version, stick to the original recipe and it will never let you or your guests down. Did you use a different kind of oil maybe? Awesome recipe and our new family favourite. Awesome! Oh man that is a bummer. Thanks so much! Ones again your recipe didn’t disappoint. I’ve been following you for awhile and I just love your recipes and this one is no exception!! and, it’s done! Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!). and extra virgin olive oils is perfect. This was awesome and easy to make, thank you for the recipe! I know it works with a food processor and I’ve also read that an electric hand mixer works well (but haven’t tried an electric hand mixer myself). If only the screen was a scratch and sniff and you could take a whiff of this dressing. That is the best when kids love what we moms make. Vous devriez avoir une application pour votre site sa serais plus agréable, j’aime toute vos recettes je lais transcrite dans un livre et je les fais . This is the best caesar salad dressing ever! Thanks so much for sharing! Weirdly tart, with chunks of Parmesan. I’m so happy to hear that! This was a perfect Caesar dressing. Any ideas what I may be doing wrong? I hope you will love every recipe that you will try! Add Parmesan cheese and pulse 5 or 6 times. However I did use a blender as I have no processor. I’m so glad you liked it. Thank you! Dressing will keep in the fridge, covered A Caesar this is not. FRESH & DELICIOUS! How is a food processor different from a blender in this recipe? I’ve used avocado oil, but don’t think it should be a problem…. I’ve just updated this recipe today (actually about to put in new pictures and I reduced the oil quite a bit. I’m so glad you found a favorite, Jenny! I will make this! That’s awesome! . Thank you for sharing that! 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