Excellent heated and served atop salad greens, Crottin goes well with light, dry white wines. Younger Crottin is slightly moist and tangy. Crottin de Chavignol – Award-winning farmhouse & artisan cheeses. 0141 334 5900 Artisan Cheeses & Accompaniments A small disc of goaty heaven, Crottin de Chavignol PDO is a delicious creamy cheese when young which develops both in strength and firmness as it matures. Crottin de Chavignol PDO. De kaas wordt al sinds de 16e eeuw geproduceerd, maar de eerste melding in geschriften dateert van 1829, in een werk van een belastinginspecteur over de producten van de streek. Buy cheese online or in our Glasgow or Edinburgh stores. De Crottin de Chavignol AOC heeft het AOC-keurmerk. Everywhere in the USA with the FreshWave system (UPS or US Postal) Buy now! The cheese is made from unpasteurized milk and is similar to a pasteurized version called Crottin de Champcol.. Crottin de Chavignol is generally aged 4 weeks or more. This fabulous goats’ cheese made in the Sancerre region of France has a distinctly tangy, dairy flavour with some earthy notes coming through as you eat it. About Crottin de Chavignol: Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol . Je kan hierbij denken aan bijvoorbeeld een Google-plattegrond met interactieve routebeschrijving, een 'like'-knop van Facebook of de mogelijkheid om informatie zoals recepten en video's te delen via social media (Pinterest, Facebook, Twitter, Google+, Linkedin, Instagram, Youtube). Buy Crottin de Chavignol cheese : Cheese Gourmet Shop at Amazon.com! Crottin de Chavignol has long been made in this part of the world: compact little cheeses with a dense, firm texture and citric tang. Sommige onderdelen van de website en apps maken gebruik van social media cookies. Crottin de Chavignol - Buy this stock photo and explore similar images at Adobe Stock The true Crottin is produced is made from an alpine breed of goat easily recognized by it brown thick coat.. This is one of the rare cheese that can be eaten at different stages of maturity, for example when the cheese continues to mature after 6 weeks the rind becomes rough and hard over time.. Fresh, he has a creamy, nutty taste.Later on in the maturing process it acquires a pronounced flavour. As it ages, this goat's milk cheese develops a pleasantly sharp flavor and a harder texture. Our Crottin de Chavignol is made by Emmanuel and Margueritte Melet on their farm in Cosne sur Loire: a town in the Sancerre region of the Loire Valley. kroh TAN . Crottin de Chavignol is a white goat's milk cheese from the Loire Valley in France. It is named after the small village of Chavignol. Oorsprong van de kaas is het dorpje Chavignol in de Sancerrois met maar zo’n 200 inwoners, maar wel beroemd om zijn kaas. 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