Success! Frosting. In a small microwave-safe bowl, stir together the coconut milk, white sugar and 2 tablespoons water. The frosting is made on the stovetop. Spoon the topping onto the outer edges of the warm cake, then, using an offset or silicone spatula, gently spread into an even layer over the surface. Your email address is required to begin the subscription process. Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands. Serves 10–12. Or, if you're a digital subscriber log in. Danish Dream Cake | Christopher Kimball’s Milk Street. It’s a classic cake recipe: cream butter and sugar, add the eggs one at a time, then the flour and dairy in batches. Set the pan on a wire rack and heat the broiler. The history of this cake comes from the Danish town of Hjallerup, in Jutland. The New Milk Street Cookbook | Order + Save 40%! Add flour and baking soda, and fold. Learn more! Email * How we use your email. After the cake is frosted, it finishes in the oven. You will need a broiler-safe 9-by-13-inch baking pan for this recipe (note that neither nonstick nor Pyrex is considered broiler-safe). We will not share or rent your email address. The topping is spread onto the still-warm cake, then a brief stint under the broiler caramelizes the surface. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. You will also receive special offers from Milk Street. Bring to a boil over medium-high, stirring to dissolve the sugar, then boil for 4 minutes. Using a silicone spatula, fold the batter, scraping along the bottom of the bowl, to ensure the ingredients are well combined. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. With the mixer still running, add the remaining flour mixture and mix just until no flour clumps remain, about 20 seconds. Increase to medium-high and whip until the mixture is pale and thick, 5 to 6 minutes. Turn up the heat to 400F/ 200C. Both offer a unique taste of Denmark. Remove from the heat, add the coconut and stir until evenly moistened. Spoon the topping onto the outer edges of the warm cake, then, using an offset or silicone spatula, gently spread into an even layer over the surface. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. In Portugal, where she grew up, the village women taught her mother how to make chicken livers. It consists of a light, moist vanilla sponge cake, topped off with a chewy layer of caramelized coconut. Note that the cake is even more dreamy the following day. Entry Form. We will not share or rent your email address. Heat the oven to 350°F with a rack in the middle position. Free Milk Street recipes delivered to your inbox each Monday; Free Access to every TV and Radio recipe; You will also receive special offers from Milk Street. Increase to medium-high and whip until the mixture is pale and thick, 5 to 6 minutes. Add shredded coconut and mix it well. Drømmekagen is not a cake… Broil until the top is bubbling and deep golden brown, 2 to 3 minutes, rotating the pan if needed for even browning. With the mixer running, slowly pour in ½ cup of milk. In a medium saucepan, melt the butter, add milk and brown sugar and cook for a minute. So, the choice is yours. At Milk Street, we fiddled with the ingredients a bit, swapping heavy cream for milk, for example, and found that finishing the cake under a broiler provided a crispy coconut top layer with a gooey frosting underneath, a lovely combination of textures. The recipe for Drømmekage is one of the most traditional and famous Danish cakes. The topping is spread onto the still-warm cake, then a brief stint under the broiler caramelizes the surface. You can unsubscribe from receiving our emails at any time. Free Milk Street recipes delivered to your inbox each Monday; Free Access to every TV and Radio recipe; You will also receive special offers from Milk Street. Don’t underwhip the eggs and sugar. Also, don’t forget to tent the finished cake with foil after broiling. It's free! grams (1¾ cups) cake flour, plus more for the pan, grams (3¼ cups) unsweetened shredded coconut, Plus, receive a free digital issue of 12 Recipes That Will Change the Way You Cook. This cake is much-loved in Denmark, where it is called drommekage. Today, she still prepares them with tomatoes and chilies. You can unsubscribe from receiving our emails at any time. This Danish Drømmekage is like a sweet dream indeed. Bake until just beginning to brown and a toothpick inserted into the center of the cake comes out clean, about 22 minutes. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET, Rethinking the basic Danish sheet cake with a caramelized coconut topping, The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos, The Undercover Caterers: True Stories from the Bizarre World of NYC Catering, Free Milk Street recipes delivered to your inbox each Monday. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. For slicing, use a serrated knife to make clean cuts. Wrapped well and stored at room temperature, leftovers will keep two days. We will use it for customer service and other communications from Milk Street. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Thank you for participating in our monthly giveaway! Danish Dream Cake | Christopher Kimball’s Milk Street. At Milk Street, we fiddled with the ingredients a bit, swapping heavy cream for milk, for example, and found that finishing the cake under a broiler provided a crispy coconut top layer with a gooey frosting underneath, a lovely combination of textures. Photo: Connie Miller of CB Creatives; Styling: Christine Tobin, Nadine Redzepi, author of “Downtime: Deliciousness at Home” and wife of Noma’s René Redzepi, has a very different idea of comfort food. You will also receive special offers from Milk Street. Also on this week’s show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cubes in wine! Your email address is required to identify your giveaway entry as well as communications from Milk Street. Danish Dream Cake - Easy Coconut Caramel Cake - is a light, springy cake with decadent coconut caramel topping, is ... Add milk and butter to egg and sugar, whisk to incorporate fully. You can unsubscribe from receiving our emails at any time. First Name * Last Name * Only last initial will appear on entry. Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake originates from the small Danish … In a medium saucepan, combine the remaining ¾ cup milk, the brown sugar and butter. She also fries up thin-cut potato chips, makes a simple pasta of tomatoes and beurre blanc, solves the problem of poaching eggs by first wrapping them in plastic wrap, serves crispy fried pork and potatoes, a Danish favorite, and plays with an infinitely variable sheet pan cake, improvising with toppings. Reduce to low, add about one-third of the flour mixture and mix until almost incorporated, about 10 seconds. Your email address is required to begin the subscription process. In the bowl of a stand mixer with the whisk attachment, beat the eggs, white sugar, vanilla and salt on low until sugar dissolves, about 20 seconds. The recipe for Drømmekage is one of the most traditional and famous Danish cakes. It’s an unusual step, but the foil traps a little moisture and prevents the topping from forming a brittle crust so the cake is easier to cut for serving. Coconut. Your email address is required to identify your giveaway entry as well as communications from Milk Street. In our version of the Danish baked good known as drømmekage (dream cake), a light, fluffy vanilla cake meets a buttery coconut–brown sugar topping. Danish Dream Cake (Drømmekage) This delightfully basic white sponge cake, encrusted with a coconut and brown sugar topping, is a dream to make and eat. Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET, Nadine Redzepi rethinks a classic Danish coconut-topped sheet cake, Rethinking the basic Danish sheet cake with a caramelized coconut topping, Free Milk Street recipes delivered to your inbox each Monday. Public Recipe … In our version of the Danish baked good known as drømmekage (dream cake), a light, fluffy vanilla cake meets a buttery coconut–brown sugar topping. Thanks to our Sponsors Bring to a boil over medium-high, stirring to dissolve the sugar, then boil for 4 minutes. Our version of dream cake gets its crispy caramelized coconut top from finishing it under the broiler. The cake itself is soft and spongy and loaded with vanilla beans while the topping is thick and soft with a caramel, coconut flavor that lingers on your taste buds. Set aside to cool. Though it often is served to children as an after-school treat, Nadine transformed the recipe into something more suited to adults.