Place the … Place the mixture in a shallow pan; an 8" x 8" square pan or 9" round cake pan are both good choices. Thank you David Lebovitz’s you not only have an awesome last name but you have won a special place in my heart and mind for one of the world best chocolate sorbet varieties. I’d like to send … To make sorbet without an ice cream maker: Make the chocolate mixture, but omit the alcohol. Chocolate Sorbet is a guest recipe by David Lebovitz so we are not able to answer questions regarding this recipe In a large saucepan, whisk together 375ml of the water with the sugar, cocoa powder, and … Recipe from The Perfect Scoop by David … Feb 9, 2017 - Despite having no dairy or eggs, this sorbet is impossibly creamy. Lebovitz credits this remarkable consistency to the high proportion of bittersweet chocolate. Chocolate Coconut Sorbet adapted from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz Makes about 1 quart 1 C water 1 C sugar pinch of salt 8 oz bittersweet chocolate… It also remains perfectly scoopable without going hard or icy in the slightest, even after several days in the freezer.