Cut a slit in each fig, taking care not to cut all the way through. I love figs and those look yummy!!!!!!! I was inspired to create this recipe when we lived in California. Directions. This summer’s cucumber harvest has been extremely successful for us. Oh my goodness, YUM! Gettin’ Figgy with it: 10 Fall Fig Recipes | Yummly. This recipe comes from Tyler Florence. uncommon to look a great blog like this one nowadays.. I was introduced to this fabulous drink last summer […], Your email address will not be published. 2 Tbs blue cheese, crumbled. Wash and stem the figs. Thanks for stopping by Ari…, Pingback: Gettin’ Figgy with it: 10 Fall Fig Recipes | Yummly. Spread a thin layer goat cheese onto each fig. Drizzle the honey over and serve. This had the effect of giving each piece a dip of honey and made the platter look very appetizing. 4 figs, halved. I was … Preheat the oven to 450 degrees. Drizzle each fig with honey and roast for 10 minutes. Place the baking pan under the broiler and cook until the edges of the prosciutto are beginning to brown and the cheese is melting and bubbling. Required fields are marked *, With your paring knife, create a small well the center of each fig, Place a small dollop of blue cheese in the center of each fig, Cut prosciutto into thirds, lengthwise, creating long strips (you should have 12 strips), Wrap a strip of prosciutto around a blue cheese stuffed fig, Place figs on a parchment-lined baking sheet, bake for 10 minutes, In a small microwavable bowl, combine honey and pumpkin spice, warm in a microwave oven for approximately 15 seconds, Place baked figs on a serving plate, drizzle with warm honey, serve immediately. Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Arrange on baking sheet with inside of fig facing up. Roll prosciutto around each fig; arrange on a baking sheet. Cook time: Approximately 15 minutes. So these would be great if all you feel like doing is topping the figs with blue cheese and baking them for a few minutes until the cheese melts. Lay prosciutto onto a work surface. Drain and reserve. I take perfectly ripened figs, stuff them with blue cheese, wrap them in prosciutto, bake and drizzle them with a warm pumpkin spice honey. Oh wow, this is like a dream. Store your prepared figs in an air-tight container, bake and drizzle with honey right before serving. The first day, I picked about 13 cucumbers, and as much as I love fresh cucumbers, there was no way we could eat all of those in time before another batch would be ready to […], Who needs a refreshing summer cocktail for your “staycation” this year? Dip the figs into the pepper and place them, cut side up on a baking sheet. If you are a fan of figs or maybe you have never tried them before, I highly recommend you try this recipe. Honey. Sprinkle the pepper on a saucer. Remove from the oven and transfer the figs to a platter. But the one we ate on Saturday and really enjoyed was this happy hodgepodge. Is this a paid subject matter or did you modify it your self? Press 1/2 tablespoon cheese in the center then press halves back together. We like to use a softer, creamier blue cheese like gorgonzola dolce for the textural similarity, but any blue cheese works. Sprinkle the pomegranate arils and thyme over the prosciutto. Note: This recipe can be prepared one day in advance. Hi there I’m Gretchen & welcome to my blog! Drizzle the honey over and serve. Wrap each fig with … Your email address will not be published. Remembering cocktail parties (and desserts) past, I thought of the wonderful combination of figs and blue cheese. Place the baking pan under the broiler and cook until the edges of the prosciutto are beginning to brown and the cheese is melting and bubbling. 2. I was inspired to create this recipe when we lived in California. Prosciutto Wrapped Figs with Blue Cheese and Honey I love salt and sweet together—especially in an appetizer. Ingredients. https://fooddonelight.com/figs-prosciutto-blue-cheese-salad Required fields are marked *, Shaved Winter Salad with Roasted Tomato and Shallot Vinaigrette, Grilled Peri Peri Chicken Kabobs with Roasted Potatoes and Green Chili Sauce, Crispy Fish Tacos with Creamy Chipotle Sauce, 10 Simple Reasons Why My Favorite Recipe Blogs Beat Cookbooks, A blog of food, recipes, books, and stories of life. I love hors d’oeuvres but most recipes for them are a bit too involved for the home cook. In a small pan, sauté the strips until they are crisp. It is good…also very nice with goat cheese, for those who may not favor the blue. I would like to propose the link exchange deal with your website sauceandsensibility.com, for mutual benefit in getting more traffic and improve search engine’s ranking, absolutely no money involve. After wrapping with prosciutto, place on a large, lightly oiled baking sheet I take perfectly ripened figs, stuff them with blue cheese, wrap them in prosciutto, bake and drizzle them with a warm pumpkin spice honey. There was a sale on fresh figs at my grocery store this weekend, and they looked so good, I bought some. Serve, drizzled with additional honey … Stuff each fig with about 1/2 teaspoon cheese. Place blue cheese crumbles and fried Prosciutto strips on each fig. The combination of warm figs, melted blue cheese, salty, velvety prosciutto and sweet honey are guaranteed to wow your guests.