Add potatoes, water, and a generous pinch of salt to an instant pot. Video! Sticking to the same measurements, heat the liquid with a little salt and a few tablespoons of butter just long enough to boil, then remove from the heat. Let the mixture sit for one or two minutes, then stir again with a fork. If you love a browned crust, finish off the dish in a casserole pan with a layer of melty cheese and breadcrumbs on top, popping it under the broiler for 3-5 minutes before serving. You may be able to find more information about this and similar content at, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, 85 Easy Thanksgiving Sides for a Delicious Feast, 25 Easy Salad Recipes to Make for Thanksgiving, This Green Bean Casserole Will Be Gone in Minutes, You'll Love These Creative Potato Recipes, 25 Cranberry Recipes for Every Meal of the Day, Baked Acorn Squash Is the Perfect Fall Side. Instead of water, sub in chicken or vegetable broth. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Put the broth, butter, and salt into a small pot, and bring to a boil. You can substitute chicken stock—or any other stock, for that matter—for the water. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The site may earn a commission on some products. How to Make Fluffy Mashed Potatoes. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. Set a one-quart (0.9 liter) pot on … Transfer the potatoes to a serving dish, sprinkle with extra pepper and top with a pat of butter. Add salt and margarine or butter to the bowl, as per the package instructions. Use your favorite 1 to 1 gluten free flour when making this recipe. Gluten Free Cracker Tips . You’ll be adding those elements in yourself and will have much more control over the final product this way. No Cook Fruit Leather Instant Low Carb Faux Tato Flakes . The box will then tell you to stir in cold milk with the potato flakes, but we suggest opting for sour cream, Greek yogurt, or buttermilk in the milk’s place. Bring 2/3 cup water and 1 Tablespoon butter to a boil. Taste and adjust the seasonings as needed. Heat the water to boiling on your microwave’s highest setting, approximately 1 to 3 minutes. Try These Amazing Make-Ahead Mashed Potatoes, Buttery Baked Mashed Potatoes With Crispy Shallots, You'll Love These Creamy, Dreamy Mashed Potatoes, Add the potatoes to a 6- or 8-quart Instant Pot. Secure the lid and set the pressure valve to sealing. For even more flavor and thickness, stir in a few tablespoons of mascarpone or cream cheese while the mixture is still warm. After making mashed potatoes every kind of way, these days, it’s all about the electric pressure cooker. This will add an extra tang as well as a delicious creaminess. Whether you’re making mashed potatoes for a weeknight dinner or a big Thanksgiving spread, this is my favorite method for a perfect bowl of spuds. © Copyright 2020 Meredith Corporation. Secure the lid and set the pressure valve to sealing. On the package instructions, you’ll see that most recipes start with boiling water. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Offers may be subject to change without notice. Everybody understands the stuggle of getting dinner on the table after a long day. The crackers are done … It’s all about the ratio of liquids to potato flakes, so if you aren’t satisfied with the final texture, feel free to add another spoonful of flakes. Yukon Gold potatoes, peeled and quartered, sticks salted butter, plus more for serving. Microwaved Instant Mashed Potatoes Put the indicated amount of water in a microwave-safe bowl. Read more: 7 Reasons Why Instant Potato Flakes Are Magic. A lumpy texture without all the strenuous mashing. Make sure that all the flakes get moistened, then let them sit until all the liquid has ... Makes … Mashed potatoes are a blank slate just waiting for a new flavor profile. It is … Every item on this page was chosen by The Pioneer Woman team. As soon as the mixture starts to boil, remove from heat. The instructions on the Bob's Red Mill bag call for you to bring water to a boil, then add butter and salt. Instructions. Add the potatoes to a 6- or 8-quart Instant Pot. Herbs like chives and parsley are easy to stir in or sprinkle on top for color and freshness, while bacon bits add a savory, salty bite. For these methods, start with plain ol’ unflavored potato flakes that don’t have butter or salt in the ingredients list. Cooking time will vary some depending on how thin the crackers are rolled. The dehydrated potatoes reconstitute quickly in hot liquid, which essentially transforms them into mashed potatoes in an instant. Add potatoes and liquid to the inner bowl of the Instant Pot. Grab some canned new potatoes at the store when you shop for potato flakes. Not to steal the Campbell’s tagline here, but this pantry staple is for “real, real life.”. What about the lumps? They're buttery, creamy, and everything you want them to be! Using the pressure-cooking mode, set to 10 minutes.