Enjoy chilled or as a long drink with mixers such as soda. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Slivered yuzu rind is used to garnish a savoury, salty egg-pudding dish called chawanmushi, as well as miso soup. It is very aromatic and has a tart taste similar to a mix of lemon, mandarin and grapefruit. Alcohol: 23% alc./vol. You could also sip it chilled and neat, like you would a glass of limoncello after dinner. Yuzu is one of Japan’s great tastes.Yuzu is lemony but more delicate and mild, even the peel can be eaten! Yuzuri is being sold for $45 online at Hi-Time Wine Cellars, as well as select retailers in California and Hawaii. Take a sip and you’ll immediately be hit with how incredibly fresh it tastes. { Master brewer's comments } We use fresh yuzu citrus fruits directly from the growers, and steep them in sugar and our own shochu. Soh Spirits blend the whole fruit and the juice with the same rice spirit used to make Kikori whisky, along with beet sugar and Australian sugar cane. Category: fruit liqueur (Umeshu), Only premium Nanko ume from Kishu & yuzu from ShikokuDesign by a London-based companySimple & beautiful features for more elegant feelGreat mixable for cocktails. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. 0 item - items - (empty) No products. Yuzu is rarely eaten as a fruit, however its aromatic zest is used to garnish some dishes and its juice is commonly used as a seasoning. Yuzuri yuzu liqueur, which debuted this past November, comes from Los Angeles-based distiller Ann Soh Woods of Soh Spirits, who brought Japanese rice whisky Kikori to the U.S. in 2015. to bring much-needed, fruity tartness to our drinks. Yuzuri yuzu liqueur, which debuted this past November, comes from Los Angeles-based distiller Ann Soh Woods of Soh Spirits, who brought, to the U.S. in 2015. To be determined Shipping . It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin. IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. Try mixing it into a citrusy Japanese Highball, where it can mingle with the pristine, floral notes of Japanese whisky. The result is a liqueur that tastes like a particularly tangy mandarin orange or a sugared lemon. Perfect to enrich your cocktails with a soft and delicate touch of lemon Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. Alternatively, play up the tarter qualities of Yuzuri by using it in a riff on the. As fresh yuzu is hard to obtain stateside, this liqueur makes a wonderful replacement for the fruit in any Japanese-inspired cocktail. If there is a perfect combination of Umeshu with something, it must be yuzu. Yuzu is used to flavor many things from sashimi and grilled fish to mochi and wagashi.Yuzushu, yuzu liqueur is fairly uncommon in Japan so we tried making our own at home this year. Discover the Yuzushu, a Japanese yuzu liqueur made of a typically Japanese little lemon. You could also sip it chilled and neat, like you would a glass of limoncello after dinner. While orange curaçao is great, it’s nothing compared to Yuzuri, the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. Yuzu kosho (also yuzukosho, literally "yuzu and pepper"), is a spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. They then leave the spirit to steep for a month. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. Yuzu (Citrus junos) is a citrus fruit plant that originates from East Asia. . , as well as select retailers in California and Hawaii. Yuzu trees can take as long as 18 years to reach maturity. , the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. “Yuzu, one of the best kept secrets in Japan, has been quietly used by local and international chefs for decades to complement the flavors of many dishes,” Woods said at the launch of the liqueur. , along with beet sugar and Australian sugar cane. Copyright © 2003-2014 Choya Umeshu Co., Ltd. All rights reserved. As fresh yuzu is hard to obtain stateside, this liqueur makes a wonderful replacement for the fruit in any Japanese-inspired cocktail. “Yuzu, one of the best kept secrets in Japan, has been quietly used by local and international chefs for decades to complement the flavors of many dishes,” Woods said at the launch of the liqueur. . For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. By entering this site you agree to our TERMS AND CONDITIONS and PRIVACY POLICY. You now have no reason to look any further! Try that with a lemon. You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Liqueur in the world. The country of Japan is home to the highest production and consumption of Yuzu.