Most people won't think twice about serving basic cornbread when is on the table. Sprinkle fresh basil and parsley over top. Remove from oven. Add comma separated list of ingredients to exclude from recipe. Pour into the skillet around the chicken. A few minutes before removing the chicken from the oven, start making the balsamic glaze. If desired, thicken sauce with mixture of cornstarch and water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Season chicken with oregano, basil, salt, and pepper. I made my pesto homemade, so it took a bit longer to prep than suggested. A few minutes before removing the chicken from the oven, start making the balsamic glaze. This is where two chicken … This was pretty easy to make. Season the exposed surface with salt and pepper, then add 1/4 of the goat cheese, crumbled bacon, and sliced basil leaves to each breast. Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. https://theancientolive.com/recipes/caprese-stuffed-balsamic-chicken Spoon some glaze over each breast. Percent Daily Values are based on a 2,000 calorie diet. Once hot, add the stuffed chicken breasts to the pan to sear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Add stuffed chicken breasts and cook until golden, about 2 minutes per side. Sorry, the comment form is closed at this time. Very fresh summery flavors that are sure to impress your guests. Pour over chicken. Allrecipes is part of the Meredith Food Group. https://www.traegergrills.com/recipes/stuffed-balsamic-chicken Fold the breasts in half so the cheese mixture is surrounded by chicken breast on the bottom, back and top. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. To serve, place a stuffed chicken breast on each plate and drizzle with balsamic glaze. Pairs well with a mixed green salad or roasted vegetables. Transfer the skillet to the preheated oven and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan, Congrats! Your daily values may be higher or lower depending on your calorie needs. Spoon some glaze over each breast. Preheat the oven to 350 degrees F (175 degrees C). 6 teaspoons sun-dried tomato oil, divided, 8 teaspoons drained and chopped oil-packed sun-dried tomatoes, Back to Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan. Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze. Secure with long wooden toothpicks, if desired. Info. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Remove toothpicks and drizzle with pan juices to serve. It will form a thick, syrupy consistency when it is ready. Place skillet in preheated oven and cook until an instant read thermometer reads 165 degrees when inserted, approximately 25-30 minutes. It will form a thick, syrupy consistency when it is ready. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. It will form a thick, syrupy consistency when it is ready. Pour into the skillet around the chicken. A few minutes before removing the chicken from the oven, start making the balsamic glaze. Place one hand on top of the breast to stabilize while holding the knife parallel to the work surface while cutting. Season top and bottom with salt and pepper, if desired, during this process. I ended up cooking the chicken … Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Once browned on the bottom, carefully turn each breast over and repeat on the other side. Bake in oven for 25 minutes or until cooked through. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Spoon some glaze … Remove from the oven and cover until ready to serve. While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Heat balsamic vinegar in a small sauce pan over medium-high heat. You saved Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan to your. Heat balsamic vinegar in a small saucepan over medium-high heat. Open the breast so both halves can lie flat. While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella cheese. Heat balsamic vinegar in a small sauce pan over medium-high heat. Lightly brown chicken pieces and transfer to shallow, oven-rpoof dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Do not cut all the way through. But it would be easier to mix the cheeses, pesto and tomatoes together to fill breasts. Copyright 2016-2018 Coaching For Healthy Living - All Rights Reserved. It will form a thick, syrupy consistency when it is ready. Heat balsamic vinegar in a small sauce pan over medium-high heat. * Percent Daily Values are based on a 2000 calorie diet. Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Insert 3 to 4 toothpicks diagonally into each breast to seal. I will do that next time. Information is not currently available for this nutrient. Pour into the skillet around the chicken. https://www.eatingwell.com/recipe/263075/mediterranean-stuffed-chicken Combine tomatoes, red peppers, vinegar, capers and chili flakes. Cut a pocket 3/4 of the way through the thickest side of each chicken breast. Heat olive oil over medium-high heat in a large oven-safe skillet. A few minutes before removing the chicken from the oven, start making the balsamic glaze. this link is to an external site that may or may not meet accessibility guidelines. 505 calories; protein 39.2g 78% DV; carbohydrates 15.4g 5% DV; fat 31.6g 49% DV; cholesterol 94.3mg 31% DV; sodium 651.6mg 26% DV. Butterfly the chicken by running a sharp knife horizontally through the thickest part of each breast. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Nutrient information is not available for all ingredients. Stir while heating until the vinegar is reduced to about ⅓ of its original volume. Heat remaining 2 teaspoons sun-dried tomato oil in a cast iron skillet over medium heat. I used a bottled balsamic glaze (instead of making it per the recipe) because I had some on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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