Add rice and return to boil. Stick with the Italian theme and fry up some chopped pancetta with the oil from the sundried tomatoes and mix in the final step! The sauce should be thick but pourable. Cover and cook over low heat until water is absorbed and rice is tender (approximately 30-45 minutes). If you wanted to serve up with meat? Tear the lettuce leaves into bite-sized pieces and transfer them to a large Other suggestions for Italian style rice salad. Add the cooked rice and kale to the bowl with the vegetables and mix to combine. If needed, season with salt and pepper. Or mix the rice, salad and dressing all together and your ready to serve! Such a great looking salad! MIXED RICE SALAD : 2 1/4 c. water 2/3 c. brown rice 1/2 c. mayonnaise 1/2 c. plain yogurt 1/2 c. sliced green onion 1/4 c. chopped parsley 1/4-1/2 c. chopped celery 1/2 c. frozen (or fresh) peas, thawed. In a 2 to 3 quart pan, bring water to a boil over high heat. Shop for more Buy pasta and pizza sauce online available online at Buy Fiorfiore Vegetable Mix for Rice Salad from Walmart Canada. MIXED RICE SALAD : 2 1/4 c. water 1 (6 oz.) Top with the dressing and mix. We also sometimes add Tuna to make it into a tasty main course. long grain & wild rice mix 1/2 c. each mayonnaise, plain yogurt & thinly sliced green onions, including tops 1/4 c. finely chopped parsley Salt & pepper 1 c. each diced, peeled cucumbers & tomatoes 1/4 - 1/2 c. finely chopped celery 1/2 c. frozen peas, thawed . Bring water to a boil. Add all of the sauce ingredients to a blender and mix until smooth and creamy. If needed, add water 1 tsp at a time to adjust the consistency. pkg.