Dec 19, 2018 - Explore Jennifer Chea's board "Citrus cake" on Pinterest. See more ideas about Cake, Citrus cake, Desserts. Cut off any woody ends, chop the skin and flesh into small pieces. Spanish Lemon Cake recipes Results: 1 - 10 of 54975 with Don't like pepper? Finely chop the oranges in a … Spanish Lemon Cake - More like this. try 'no pepper'. Recipes; Videos (107) save recipe. Spanish Lemon Cake. Drain the cold fruit. Ingredients (6) : 2 eggs 1 cup milk 1 cup canola oil 1 cup sugar 2 cups self-raising flour 1 lemon, rind of ( more) - 2 eggs Rub through a sieve/fine-mesh strainer to remove any pips then transfer to … Keeping 1 tbsp of caster sugar aside for later, mix the egg yolks and sugar together until pale. This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia. Another Spanish favourite for meriendas (teatime) and a healthier alternative for those avoiding butter or magarine. Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment. Preheat the oven to 180ºC (350ºF, gas mark 4). This cake is easy to make with minimal ingredients and a clever egg substitute. Buy an individual serving size of lemon yogurt (two if you want to double the recipe) and use the container as your measuring cup. DIRECTIONS. Preheat the oven to 180 C or 350 F. Line a 23 cm spring-form tin on the bottom and sides with greaseproof paper. Ingredients.