Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside. Bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. How to make Paleo Sweet Potato Brownies. These healthy 3 Ingredient flourless sweet potato brownies contain no butter, flour, grains or sugar- Just easy, everyday ingredients! In order to prepare sweet potatoes, poke some holes in them with a fork. Bake for 20 minutes or until cooked through; Remove from the oven and allow to cool. 5 from 21 votes. In a small microwave-safe bowl or stovetop, melt your nut butter with your pure maple syrup. Sweet Potato Nutritional Benefits Firstly, here are the main ingredients you will need: 1. Gluten-free, vegan. They taste just as good as my popular Avocado Brownies, only this version is egg-free! In a large mixing bowl, add the mashed sweet potato, nut butter, maple syrup and cocoa powder and mix very well. Rich, dark and super fudgy, these brownies are suitable for those following a paleo, vegan, gluten free, dairy free and sugar free lifestyle! Topped with a 2-ingredient sweet potato frosting. Then you can either bake them in the oven at 350 F for an hour, steam them in a pot until soft (about half an hour) or microwave them. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. Add to a parchment-lined baking sheet. In a large bowl add the sweet potato, nut butter mix, and cocoa powder and mix well; Fold in chocolate chips and pour mixture into greased pan. Sweet Potato Brownies are a flourless brownie recipe with only 4 ingredients. These Sweet Potato Brownies are ultra-rich and fudgy, so I’m not sure anyone will believe you when you tell them that there’s sweet potato inside. If using chocolate chips, stir them through. Sweet Potato. These are also great for a Weight Watchers dessert with only 4 FS points. Slice and refrigerate for best results. To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional). I love that this recipe is naturally vegan & gluten-free.