For a visual demonstration, check my video recipe. Tawa Naan turns out really soft and it taste great. This can be prepared with or without yeast and with with or without maida just like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast). Due to a shortage of yeast, I added baking powder and soda. the naan remain soft even when they become warm or cool down. But I find at home "tawa naan" is much easier to make. It's hassle free because you don't need a tandoor or oven. Ingredients Used In The Recipe Imparts distinct tastes to the naan and yields a softer dough ( Gives The Dough Its Lift Just Like Yeast Would Do). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. in this naan bread recipe, i have used 2:1 proportion of whole wheat flour and all purpose flour, but you can use 1:1 or even 3:1. I prepared naan on our regular iron tawa. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). In this lockdown whenever you prepare any North Indian style curry, you must try my whole wheat naan recipe. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). This is a soft, and puffy flatbread prepared with maida and yeast. Naan Is A Leavened Flatbread, And The Recipe Is Easy, No Yeast Naan Made Using Iron Tawa. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Italian herbs naan is a variety of naan flavored with Italian herbs and paprika, prepared on tawa.