In view of this it is a good idea to cook this in a skillet with a lid. Toss in basil, cover and keep warm. Mix corn starch and flour in a small bowl. Thai basil is a type of basil that originates in Southeast Asia. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Copyright © 2020 ImportFood. It is cooked when you can pry the flesh from the central bone stem of the steak using the tip of a table knife without undue effort. Pat fillets dry with paper towels and dust with the flour mix on both sides. Transfer fish to paper towels and pat dry. Cloves Garlic, Crushed, Chopped or Mashed, Cracked Crab Thai Curry, 'Bu Pad Pong Kari', Steamed Fresh Fish and Vegetables Thai-Style with Dipping Sauce, Stir-Fried Fish in Red Curry, 'Pad Ped Pla'. By submitting images you agree to the following terms of service. Final caution: this cooks quite quickly--don't over cook it or the fish will become hard. 4 Snapper Fillets (about 6 oz each) skinned and boned, 6 Red and/or Green Thai Bird chilies or other chilies - crushed, 4 TBS Low Sodium Chicken or Vegetable Stock (or water in a pinch), 1 Medium onion, peeled and cut into ¼ "wedges (pole to pole), 2 TBS Corn Starch mixed with 4 TBS water to form a slurry, 1 Cup Loosely packed Holy Thai Basil* leaves (or substitute Italian Basil). You certify that any person pictured in the image (or, if a minor, their parent/guardian) authorizes ImportFood.com to use, copy, print, display, reproduce, modify, publish, transmit and distribute their likeness. It was so thick and overly /fishy salty I could barely bring myself to eat it. In a medium bowl, mix garlic, chilies, fish sauce, oyster sauce, stock, sugar and lime juice (it will be a bit smelly, don't worry). Stir fry for about 2-3 minutes, ensuring the fish doesn't stick to the pan and the pieces are all thoroughly sauced. Serve hot with Jasmine rice. You agree to indemnify ImportFood.com and its employees, officers, directors and agents and hold them harmless from any and all claims and expenses, including attorney fees, arising from ImportFood.com's use of the image and/or your failure to comply with these terms and conditions. Drag and drop files here or click to select images. Thai Basil House Special Combination Plates. Fry on one side about 2 minutes and turn over. Note the oil for cooking should be *HOT*. Your text should be more than 10 characters. Royalty-free, perpetual, non-exclusive, irrevocable, unrestricted, worldwide license to use, copy, print, display, reproduce, modify, publish, transmit and distribute the image and anything included in it with or without attribution. This may be a good recipe if you use a 1/3 of the amount of cornstarch. Fry until golden on both sides. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. I substituted raw sugar for the palm sugar. 1. I added a single bird chile and it was very flavorful. What is Thai basil? Check sauce for salt and adjust with more stock if too salty. Plate fish and place about one quarter of the sauce/vegetable mix over and around the fillets. Add bell pepper, onion and snow peas and stir fry 2 minuets. Powered by the Parse.ly Publisher Platform (P3). Served with soup or salad, egg rolls, fried wonton, steamed, fried, or brown rice, and served with your choice of meat. Remove and set aside. Remove to a serving dish and serve with steamed Thai jasmine rice and the usual Thai table condimentsas wekk as Thai chili powder and sugar. Your comments are subject to administrator's moderation. All Rights Reserved. Add sauce mixture and bring to a quick boil.