$2.50 for tau pok (from Giant) $0.90 for boxed tofu (from Giant) $0.60 for egg tofu $0.80 for fish paste (Yu Pin King from Giant) $2.50 for prawns (I use frozen from Sheng Siong) Everything else from my pantry. Use a spoon to stuff the filling into each tau pok pocket. With one block, you should get around 50 pieces. It’s very important to 1) shake the basket after half the time has passed and. The long way is beneficial if you want a more meat like texture. Every 4 minutes remove the air fryer basket and “shake” to stir up the tofu. There are two ways of pressing your tofu: the long way and the quick way. Toss tofu in cornstarch until completely coated. You could even omit the half teaspoon of salt as the fish paste is already salted, but one of my aunts always complain food isn’t salty enough, so I didn’t want to take chances. Work quickly to prevent the tofu from giving out water. Especially considering that tofu is on the menu almost every night for me. Work quickly to prevent the tofu from giving out water. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. By itself or stuffing with meats, seafood paste and even vegetables, our version uses minced meat as the filling. Serve right away or add to your favorite sauce. I think my all time guilty pleasure is tofu from take out restaurants. They make great finger food. Is it possible to make a big portion and keep a part of it for another day? Yes, you can make a big batch. These varieties work great as meat replacements. Toss tofu in avocado oil. Thanks for the recipe! Do you have a picture? Don’t get me wrong. The quick way only requires an hour. Tofu gives out lots of water. Place tofu onto a plate lined with several paper towels. It comes in a round plastic container usually placed together in the chiller section of the supermarket, where you would find fishballs. Cover with more paper towels and another plate. This method actually works well too, but it doesn’t create the air pockets. Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu … It only consists of two main ingredients: Once your tofu is pressed and cubed, place it in a container or a large ziplock. It is prepared by coagulating soy milk and pressing the curds into a beautiful white block. One that has the same consistency and taste as the one in restaurants without any of the added oils. Cube tofu. In order to get that crisp outside, you will need to create a batter to toss the tofu in. I recommend storing the uneaten portion in the fridge for 3-4 days. For this recipe actually, I used the quick way. Shake the basket after 7 minutes to ensure all the tofu is getting heat. If you don’t want to use chickpea flour, I recommend rice flour as a replacement. I’ve been wanting to make these for some time now. From the title of this article, it’s safe to say that I figured it out! This will create the best texture. Add the starch and flour. Not what you want. Add tofu blocks to your air fryer basket in a single … window.dojoRequire(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b87aa662d4c1b5857667b6a88","lid":"208d0c26bc","uniqueMethods":true}) }). And all you taste is the chilli sauce!! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Hi Huixian, fish paste is what is used as Yong Tau Foo stuffing – the white stuff in between brinjal, bittergourd, tau kwa? If you just want the recipe, just jump ahead. Tau pok, tofu, prawns, corn, and fish paste. Every air fryer is different, be sure to monitor how it …