Yuzu is a Japanese citrus that often is available at U.S. markets around the holidays. It adds a very nice kick to your dish. Any, I hope you try my yuzu dressing recipe soon and let me know what you thought of it! Peel the ginger by either scraping the skin with a teaspoon or using a peeler. Here I talk all about my love and passion for Korean food and Korean fusion food. Works a treat with cold soba noodles, simple green side salad or mixed Japanese mushrooms. Commentdocument.getElementById("comment").setAttribute( "id", "aa9d1c6e07bdafd6967c413c356ae7df" );document.getElementById("a1faee9606").setAttribute( "id", "comment" ); I'm Sue, the author/cook/photographer behind My Korean Kitchen. We have also tested this yuzu dressing over our favourite poke bowl. Among other things, you can make some salad dressing, fruity dipping sauce, ice sorbet  etc. That’s great! Whisked into a Salad Dressing. It's free! Only 8 left in stock - order soon. Salad dressings are incredibly easy to make in the comfort of your own home. P.S. Tart and fragrant, yuzu juice adds a fresh taste in sauces, dressings and desserts. Rate this recipe with a comment below and tag me on Instagram, 1 Tbsp freshly squeezed lemon juice or orange juice (this will give a sweeter taste). It’s such a great ingredient for so many things! If you’re not looking for fresh fruits, you could also try some of the yuzu-based products from The Wasabi Company. Yuja (유자), also known as yuzu, is my latest favorite cooking ingredient. Enjoy! We love to create and collaborate. FREE Shipping by Amazon. Yamajirushi Yuzu Miso Sauce For Dipping, Dressing & More! Add some warm and spicy ginger and tamari to this Yuzu Dressing and you'll be so glad you gave this salad dressing a go! Get the latest recipes from My Korean Kitchen delivered to your email inbox. It resembles grapefruit in its tart flavor, though it also carries traces of sweet mandarin orange. We send delicious emails & hate for you to miss out. Yuzu is typically not, however, eaten as a fruit. Yuzu is a Japanese citrus fruit similar to a small grapefruit. Search for your favourite ingredient to find a salad you’ll love! We have a huge collection of recipes and you may just like some of these: Get inspired by the biggest collection of salad recipes in the one place. What you'll need: 4 Tablespoons of yuzu juice 2 Tablespoons of soy sauce 1 Teaspoon of sugar Half a teaspoon of fresh ground pepper 4 Tablespoons of grape seed oil Mixing all the above ingredients in a sealable jar, this dressing will keep in the fridge for a couple weeks. Yuzu often is used in ponzu sauce, a dressing and marinade similar to soy sauce. It’s often served with Japanese skewers, sushi, or sashimi. © 2006–2020 My Korean Kitchen, All Rights Reserved. It's free! The juice is so tart... Used in a … I normally use it in a form of yuja / yuzu marmalade (Yuja-cheong, 유자청), which can be bought from a local Korean grocer or Amazon. Now back to today’s topic – yuzu dressing. Consistency and flavour of yuzu dressing can be varied easily by adding additional ingredients (e.g. This citrus fruit is tart with an amazing aroma, and is widely used in Japanese and other Asian cuisines. time for yuzu. Add some warm and spicy ginger and tamari to this Yuzu Dressing and you’ll be so glad you gave this salad dressing a go! Typically, Koreans pair yuzu dressing (yuja sauce, 유자 소스) with shredded chicken salad, seafood salad or just with some garden salad mix. Click on the toggle below for conversion to US Cooking Units. When used in dressing, yuzu adds a nice dose of flavor to your vegetables. Peel the ginger by either scraping the skin with a teaspoon or using a peeler. amzn_assoc_tracking_id = "mkkbelowpost-20"; amzn_assoc_search_bar = "false"; 99 ($29.99/Count) Get it as soon as Thu, Oct 1. For this yuzu dressing, we combine classic Asian flavours together with tamari, sesame oil and ginger to create a tangy and umami salad dressing. Korean style yuzu dressing has been a popular Korean salad dressing in recent years. Yuzu kosho (柚子胡椒) is a pasty Japanese condiment that’s made with fresh yuzu zest, green Thai chili peppers, and salt. Ponzu is a classic Japanese condiment that can be used as a salad dressing, marinade or a dipping sauce. I'm here to show you how to make your salads look stylish! * By using this form you agree with the storage and handling of your data by this website. It’s slightly sweet, tangy and fruity. Grate in fresh ginger and whisk well together. Many Korean food lovers use it to make some hot tea called Yujacha (유자차, Korean citron tea). So what is Yuzu? 31 Delicious Salads for Everyday of the Month! It can withstand cooler temperatures than many other citrus fruits, thriving in USDA zones nine to 11 … Light and refreshing Korean yuzu salad dressing recipe, Combine all ingredients in a bowl and mix well until well blended. A great way to introduce a new citrus food to your cooking! Then using a microplane or the finest grater you have, grate it finely so that it has an even spread across the salad.